Restaurant & food service jobs with IASIS Healthcare

Under the general supervision of the Director of Food and Nutrition Services. Responsible for coordinating patient nutrition care. Assists in planning, developing, implementing and maintaining optimum

Prepares cold food for cafeteria, physicians, and special functions in a timely manner, i.e. salads, cold plates, and desserts etc. Performs a variety of kitchen related duties such as operating kitch

Under the general direction of the Food Service Supervisor, the Food Service Aide is responsible for a variety of routine tasks in the kitchen area, cafeteria, and dishwashing areas. A. High school g

Jordan Valley Medical Center has been serving the health care needs of the Southwest Valley for more than 25 years. This busy full-service hospital offers its neighbors a wide range of medical service

The following statement are intended to describe the major elements and requirements of the position and should not be taken as an all-inclusive list of responsibilities, duties, and skills required o

Under the general direction of the Food and Nutrition Services Director and the direct supervision of the Food Service Supervisor, the Food Service Worker is responsible for a variety of tasks in the