Jobs with The Hotel Group

Back to Search Results Click to Email this Job to a Friend Opportunity: Controller US - AK - anchorage

Job Summary: Serves food and beverage to guests according to established banquet procedures. Sets tables with linen, silverware, china, etc., according to size and theme of banquet. Cleans tab

Follows standard recipes to prepare cocktails and other beverages, mixing liquor. Service wine and draught or bottled beer, and changes beer systems when needed. Collects money for beverages served.

Provide the best possible quality service to every guest that enters the Banquet area. To set-up and breakdown all meetings and food functions as instructed by the Banquet Set-Up Manager. Job Tasks

Job Summary: Responsible for the cleaning and maintaining of guest rooms in accordance with established hotel procedures. Job Requirements Essential Elements

Job Summary: To allocate all china, glass and silver required to fully set up a banquet function. To then transport all items to designated function rooms. To then go to the various food prep ar

Monitors the condition of guest rooms and corridors to ensure that they are cleaned to hotel standards. Directs the activities of employees assigned to their work area. Job Requi

Job Summary: Responsible for taking orders and serving beverages to patrons and maintaining tables. Job Tasks: Setting tables and station sidework. Obtain beverage order

Back to Search Results Click to Email this Job to a Friend Opportunity: Banquet Manager US - MT - Billings

Back to Search Results Click to Email this Job to a Friend Opportunity: Sales Manager US - AK - Anchorage

Provide the best possible quality service to every guest that enters the Banquet area. To set-up and breakdown all meetings and food functions as instructed by the Banquet Set-Up Manager.

Back to Search Results Click to Email this Job to a Friend Opportunity: Social Catering Sales Manager US - WA - Seattle

Back to Search Results Click to Email this Job to a Friend Opportunity: General Manager US - NM - Santa Fe

Job Summary: Responsible for supervising the entire food preparation staff and supervises all cooking operations by inspecting food preparations.

Job Summary: Responsible for prompt, courteous and efficient service of food and beverage to all banquet guests. Special Qu

Job Summary: Responsible for prompt, courteous and efficient service of food and beverage to all guests. Special Qualifications, Education or Licenses:

Job Summary: Assists Executive Housekeeper in the day-to-day operations of the housekeeping department. Responsible for ensuring the cleanliness of guest rooms and public

Job Summary: Performs general repair and maintenance such as painting, plumbing, and electrical systems. Checks electrical systems such as A/C controls, television sets, lig

Job Summary: Achieves guest satisfaction and comfort by ensuring guest rooms are fresh, clean, and well-lighted. Promptly submits work orders to engineering department as maintenance issues are

JOB OVERVIEW: Plan, prepare, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide

To prepare variety of cold foods in conjunction with other pantry workers according to established recipes and procedures or by special instruction from Chef-in-Charge. Responsible for production