Saint Croix Falls, Wisconsin restaurant-and-food-service Jobs

1 - 7 of 7 Jobs
General Manager 2 - Food
SodexoRestaurant & Food Service
Chisago City, MN
Sodexo Senior Living is seeking a General Manager 2 - Food for Ecumen Parmly Lifepointes located in the small town of Chisago, Minnesota, just north of Twin Cities, on a beautiful 64-acre campus. Ecum
from sodexousa.comYesterday
Part-Time Prep Cook – Polk County Jail
AviandsRestaurant & Food Service
Balsam Lake, WI
The Prep Cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads and putting together entrees. Duties of this position include, food preparation, performing
from aviands.com4 days ago
Part-Time Cook/Driver – Polk County Jail
AviandsRestaurant & Food Service
Balsam Lake, WI
The Cook/Driver is responsible for performing food preparation and production tasks efficiently and accurately while following safe food handling policies, procedures, and recipes, as well as be respo
from aviands.com4 days ago
Part-Time Lead Cook – Polk County Jail
AviandsRestaurant & Food Service
Balsam Lake, WI
The Lead Cook is responsible for overseeing and participating in the preparation of food items in accordance with recipes and standards while maintaining a neat, clean and safe work environment. Dutie
from aviands.com4 days ago
Cook
HazeldonRestaurant & Food Service
Center City, MN
Overview The Hazelden Betty Ford Foundation is the world's leading organization singularly dedicated to combating addiction to alcohol and drugs with a full continuum of services. Over the course
from hazeldon.org30+ days ago
Camp Food Service Manager - Part Time
YMCA Twin CitiesRestaurant & Food Service
Amery, WI
The Camp Food Service Manager ensures that high quality and nutritional food is provided to camp participants. The incumbent provides an environment which supports the camp’s vision of growing and bui
from ymcatwincities.org30+ days ago
Cook - Part Time
YMCA Twin CitiesRestaurant & Food Service
Amery, WI
The Cook prepares healthy and nutritious meals for participants. The incumbent maintains appropriate health standards and adequate food supply levels. The incumbent may provide work direction to kitch
from ymcatwincities.org30+ days ago

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