Miami, FL hospitality & Travel standards Jobs

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PM Cook I - Entry Level Position
Hilton Miami Airport & Towers (Hilton Worldwide)Restaurant & Food Service
Miami, FL
A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. W
from hiltonworldwide.comYesterday
PM Cook III
Hilton Miami Airport & Towers (Hilton Worldwide)Restaurant & Food Service
Miami, FL
A Cook with Hilton Hotels and Resorts is responsible for preparing food items in accordance with recipes and established standards in the hotelÆs continuing effort to deliver outstanding... &am
from hiltonworldwide.comYesterday
Maintenance Engineer III
Marriott InternationalMaintenance & Repair
Miami, FL
communicated to the other shifts using approved communication programs and standards. Display advanced ability to read standard blue prints and electrical schematics concerning plumbing and HVAC. Disp
from marriott.com2 days ago
Front Desk Clerk
Concord HospitalityAdmin & Clerical
Miami, FL
Summary To assist guests efficiently, courteously and professionally in all Front Desk related functions, and to maintain high standards of service and hospitality. Responsibilities Other duties...
from concordhotels.com7 days ago
Outlet 1 Supervisor
Highgate HotelsHotel Management
Miami, FL
all hotel required meetings and trainings. * Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel. *
from highgatecareers.comYesterday
Line Cook
Kimpton HotelsRestaurant & Food Service
Miami, FL
standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures. * Stocks and maintains sufficient levels of food products at line stations to assure a smooth serv
from kimptonhotels.comYesterday
Roomservice and Pool line cook
Kimpton HotelsRestaurant & Food Service
Miami, FL
standard portion size, cooking methods, quality standards and kitchen rules, policies and procedures. * Stocks and maintains sufficient levels of food products at line stations to assure a smooth serv
from kimptonhotels.comYesterday
Director, Hotel Openings - CALA
Hilton - Regional Office - Miami (Hilton Worldwide)Hotel
Miami, FL
basis to the Vice President of Operations and New Development - Americas to ensure consistency in the delivery of the Hilton standards. Other key priorities are listed below: * Support new builds,..
from hiltonworldwide.comYesterday
Front Desk Supervisor
Concord HospitalityHotel Management
Miami, FL
Summary To assist guests efficiently, courteously and professionally in Front Desk related functions. To maintain high standards of service, and hospitality. To perform assigned tasks such as... 5. T
from concordhotels.com5 days ago
Cook/Server
Marriott InternationalRestaurant & Food Service
Miami, FL
fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods...
from marriott.com6 days ago

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