Hotel-culinary-and-kitchen jobs

Come Do Your Best Work Here! Caesars Entertainment is the world's largest provider of branded casino entertainment. Since its beginning in Reno, Nevada almost 70 years ago, Caesars has grown through d

The primary responsibilities of the Busperson include: The Busperson is responsible for offering guests an enjoyable dining experience reflecting the high customer service standards of The Resort. The

Maintains Kitchen staffing levels so as to provide for optimal performance of all duties. Represents the Chef in his/her absence Is responsible for smooth, efficient, cost effective operation of food

Ensure to maintain quality and proper presentation of food and drives the customer relation management system by ensuring that all such orders are handled correctly. Communicate with chefs, managem

The Chef de Cuisine coordinates/oversees the activities of all food production employees in the preparation of menu items. Ensures that all food products are of the highest quality and are ready to se

Come Do Your Best Work Here! Caesars Entertainment is the world's largest provider of branded casino entertainment. Since its beginning in Reno , Nevada almost 70 years ago, Caesars has grown through

This position is responsible for all activities pertaining to cleaning/maintaining the Food and Beverage storage, preparation and service areas and materials, to include controlling inventories for an

This position is responsible for the supervision of the respective restaurant activities, to include: staffing, training, scheduling of employees; planning, organizing, directing and coordinating al r

A Busperson with Doubletree by Hilton is responsible for setting and clearing dining tables and stocking service stations in the hotelÆs continuing effort to deliver outstanding guest service and fina

Coordinates/oversees the activities of all food production employees in the preparation of Banquet function menu items. Ensures that all food products are of the highest quality and are ready to ser